06/07/24 Cooking Class Hands On: Raviolone Doppio Filled with Cod, Sicilian Sugo, Fried Eggplants

Join us as we learn how to prepare raviolone doppio filled with cod, topped with Sicilian sugo and fried eggplants.

Friday, June 7th

11:00am to 1:00pm

Wine Update:

Great food deserves great wine! Beginning on May 19th we will still suggest the wine from our Quinci selections that pairs well with the food we are preparing for class, but also permit you to choose otherwise from our selection. If you wish to have wine tastings with the meal, the cost of each bottle will be in addition to the class fee. Bottles of wine not fully consumed will be corked for you to take home.

Per usual, we do not allow outside wine to be brought into the shop, since we have a wonderful selection of our own for sale.