06/28/24 Cooking Class Hands On: Calamari 'Tagliatelle' with Crostoni & Calamari Stuffed in Rich Tomato Sugo

Join us as we make two calamari dishes. We'll prepare calamari 'tagliatelle'--a fun spin on the traditional pasta but using calamari. We'll place on top of toasted crostoni. Our second dish will be calamari stuffed with rich tomato sugo.

Friday, June 28th

11:00am to 1:00pm

Wine Update:

Great food deserves great wine! Beginning on May 19th we will still suggest the wine from our Quinci selections that pairs well with the food we are preparing for class, but also permit you to choose otherwise from our selection. If you wish to have wine tastings with the meal, the cost of each bottle will be in addition to the class fee. Bottles of wine not fully consumed will be corked for you to take home.

Per usual, we do not allow outside wine to be brought into the shop, since we have a wonderful selection of our own for sale.