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Heirloom tomato and burrata lasagne

Fresh tomatoes from Ohio markets, burrata from Italy and handmade pasta is what we will use to make this dish. This is our summer version of lasagne, perfect at room temperature, can be assembled ahead of time and enjoyed on a cool summer night with friends.

Pairing, San Leonardo Sauvignon, Nero D’avola

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made.  Please note that Quinci Emporium’s staff does not provide restaurant services.