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Cannelloni with eggplant, parmigiano reggiano crema and Sicilian tomatoe basil sauce

Handmade pasta stuffed with eggplant, a light parmigiano cream, and a basil tomato sauce. This will remind you of eggplant parmigiana with a twist.

Pairing, Nero D’avola and Primitivo

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made.  Please note that Quinci Emporium’s staff does not provide restaurant services.