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Braised Halibut with pistachio, preserved lemons and capers, stewed cannellini.

This dish makes me think of how great Tuscan food is and how beans and fish are such a wonderful combination. The fish is encrusted with herbs and pistachio paste, making this a great way to elevate a simple dish.

Pairing, Carricante

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made.  Please note that Quinci Emporium’s staff does not provide restaurant services.