Fresh handmade ravioloni that is stuffed with branzino fillet. It can also be stuffed with a variety of fish, like tuna or salmon.
We will start with tomato concasse and apply it to the Marcella Hazan famous butter tomato sauce.
Pairing, Anne Amie Pinot Noir, Vette Sauvignon Blanc
Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.
Classes are $65.00 per person $75.00 with wine
Please call Quinci Emporium for payment
614 228 8678
After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made. Please note that Quinci Emporium’s staff does not provide restaurant services.