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Lemon crab risotto with Zucchini blossom, lemon granita.

Warm weather risotto is possible and much welcome in our kitchen. Lump crab meat, lemon and stuffed zucchini blossom Roman style is what we are using to elevate this dish. My family recipe for granita is something that I cherish and love to share, it is simple and wonderfully balanced.

payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

Earlier Event: June 21
Croxetti with pesto ,Farinata
Later Event: September 6
Heirloom tomato and burrata lasagne