Croxetti or corzetti is a medieval pasta from Liguria. Ligurian have a long tradition of making pasta. Croxetti are the most beautifully shaped pasta, they are small circle of dough with decoration stamped on. We will honor the traditional way of making pesto in class by using a mortar and pestle, a milder olive oil and the best basil Genovese. Hardly any garlic, this pesto Genovese is a mild and elegant sauce. Farinata is a simple garbanzo bean oven baked pancake with olive oil and sea salt.
Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.
Classes are $65.00 per person $75.00 with wine
please call quince emporium for payment
614 228 8678