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WINE TASTING - The wines of Terre di Verona

presented by Federico Zampicinini

(Maximum of 12 for seated dinner)


Pinot Grigio paired with seared avocado salad and pickled shrimp

Ripasso paired with ravioli con uovo and a light chicken broth

Amarone paired with seared duck breast and spiced cherries

Prosecco paired with Meyer lemon semi-freddo and spring berries