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salmon with roasted ratatouille, saffron aioli, barley risotto. Kumquats granita.

Lots of roasted vegetables in this late spring version of ratatouille with a little more crunch then the traditional method. Fantastic also served on a crostino or cold polenta. We will finish the class with a Kumquat granita .

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678