Lots of roasted vegetables in this late spring version of ratatouille with a little more crunch then the traditional method. Fantastic also served on a crostino or cold polenta. We will finish the class with a Kumquat granita .
Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.
Classes are $65.00 per person $75.00 with wine
please call quince emporium for payment
614 228 8678