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Open face saffron and squid ink ravioli with spicy lobster Bolognese

The big bites of fresh lobster with diced vegetables will be the sauce for the layers of homemade squid ink and saffron ravioli. Lots of colors in this dish that will be finished with a delicate broth.

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 please call quince emporium for payment

614 228 8678


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