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Spring vegetable polenta terrine, olive oil cake with fig sauce

Two classic Italian recipes in this class. Slow cooked polenta with layers of roasted vegetables and chunky Sicilian tomatoes sauce. The olive oil cake represents the simple beauty of Italian food by using just a few ingredients. Perfect menu for a spring lunch or summer dinner with friends.

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678