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Homemade orecchiette, romanesco cauliflower, pistachio Bronte pesto. Ricotta granita

The orecchiette shaped pasta are from the region of Puglia but the sauce is from my native island of Sicily where pistachio grow in abundance in the foothills of Mount Etna , Sicily’s emerald green gem.

Refreshing and bright granita is a simple and straightforward frozen dessert, ricotta will add the perfect balance and creaminess

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 please call quince emporium for payment

614 228 8678