Silky pasta stuffed with a pungent French cheese ( Epoisses ) topped with crispy prosciutto, sweet apples and celery. Chocolate budino ( custard), garnished with Sicilian fiore di sale and Sardinian olive oil.
Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.
Classes are $65.00 per person $75.00 with wine
please call quince emporium for payment
614 228 8678