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Agnolotti with epoisses cheese brown butter, celery, apples and prosciutto. Chocolate budino

Silky pasta stuffed with a pungent French cheese ( Epoisses ) topped with crispy prosciutto, sweet apples and celery. Chocolate budino ( custard), garnished with Sicilian fiore di sale and Sardinian olive oil.

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 please call quince emporium for payment

614 228 8678