This dough will get you very close to the flavors of Napoli at home without using wood-fired oven. We will use san marzano tomatoes for the sauce, buffalo mozzarella from Campania region, the best olive oil and oregano from Sicily.
Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.
Classes are $65.00 per person $75.00 with wine
please call quince emporium for payment
614 228 8678