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STUFATO AL BAROLO (BRAISED BEEF SHOULDER) MASTERING POLENTA

 

Barolo is one of my favorite reds, a big wine, and full of flavors, aromas, and lots of tannins. By braising the beef in Barolo wine the beef will cook into melting tenderness creating a complex sauce .The beef will be served with creamy mascarpone polenta

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 please call quince emporium for payment

614 228 8678