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Cavatelli with wild mushrooms, white ragu and pecorino.

This ragu is not tomato based, and it will nor take long to make. We will learn how to make cavatelli by hand but this sauce will go great with many other shapes of pasta like orecchiette or rigatoni giganti.

wine pairing Nero D’avola

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made.  Please note that Quinci Emporium’s staff does not provide restaurant services.