A little chestnut flour is added to the polenta. This gives a great and extra flavor to this dish. The eggs will be poached (uova al purgatorio) over the ragú before serving.
Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.
Classes are $65.00 per person $75.00 with wine
Please call Quinci Emporium for payment
614 228 8678
After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made. Please note that Quinci Emporium’s staff does not provide restaurant services.