Back to All Events

Saffron gnocchetti Sardi with bone marrow sauce

So many incredible flavors in this dish. Starting with handmade gnocchetti Sardi ( malloreddus) with saffron and a bone marrow and lamb ragú.

Pairing, Jigar cabernet sauvignon

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made.  Please note that Quinci Emporium’s staff does not provide restaurant services.