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Sous vide duck risotto with orange sauce

We are going a little French with this dish without compromising the techniques of the perfect risotto. The risotto will be mixed with a flavorful duck ragú.

Pairing , Cotes-du- Rhone

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 Please call Quinci Emporium for payment

614 228 8678

After the hands-on instruction, class members gather at the family-style table to enjoy the cuisine they have made.  Please note that Quinci Emporium’s staff does not provide restaurant services.