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TORTELLI DI ZUCCA , MOSTARDA, POLENTA CAKE

 

This dish is  from the city of Mantova Italy. Each tortello is stuffed with pumpkin, Parmigianomostarda di frutta, spices and crushed amaretti biscuits to create an intriguing sweet-meats-savory combination.

Simple butter and Parmigiano reggiano will be our topping. We will also make mostarda in the class. We will finish with a fragrant almond polenta cake.

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 please call quince emporium for payment

614 228 8678