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OSSO BUCO  RISOTTO WITH WINE REDUCTION  POACHED PEARS WITH WARM GANACHE

  

This is a rich  Italian stew from Lombardy literally translates to “bone with a hole” the bone-in vealshanks will give a rich flavor. Osso buco will be topped with gremolata. we will finish the class with a classic  risotto Milanese with a wine reduction.

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Classes are  $65.00 per person $75.00 with wine

 please call quince emporium for payment

614 228 8678