Back to All Events

Saffron Malloreddus, sausage and fennel ragu' Biancomangiare.

Learn how to make gnocchetti Sardi a beautiful sausage and fennel ragu.

We will finish with a dessert from my childhood in Sicily, biancomangiare. Biancomangiare is a budino originated some time in the Middle Ages. Made with homemade almond milk, we will serve it with a fruit compote.

 $65.00 per person $75.00 with wine

WINE PARING

PRIMITIVO, ITALY

EASTON, AMADOR COUNTY ZINFENDEL

JIGAR, DRY CREEK VALLEY ZINFANDEL