Learn how to make gnocchetti Sardi a beautiful sausage and fennel ragu.
We will finish with a dessert from my childhood in Sicily, biancomangiare. Biancomangiare is a budino originated some time in the Middle Ages. Made with homemade almond milk, we will serve it with a fruit compote.
$65.00 per person $75.00 with wine
EASTON, AMADOR COUNTY ZINFENDEL
JIGAR, DRY CREEK VALLEY ZINFANDEL