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Brasato beef fillet, slow cooked fennel, pearl barley risotto with watercress, peas and pecorino.

Dinner for dad. Brased beef fillet cooked in wine , sweet fennel roasted slowly  and a summery barley risotto.We will use the same technique used for risotto but we will substitute barley.


Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine