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Friday night at QE cook and eat. Burrata and preserved lemons ravioli, preserved lemons, perfect scallops with salsa verde. Campari sorbet.

Learn how to make the perfect pasta, with fresh ricotta and in house preserved lemons. Salsa verde is one of the most loved sauces in Italy and perfect for grilled fish or veggie. Lets finish with a campari spritzer in a sorbet form.



Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine