Learn how to entertain Spanish style. We will start with layers of thin potatoes and onion for this version of Spanish tortilla. Serve it cold, as appetizer, with salad for lunch or take it on a summer picnic. One of my all time favorite dish, this paella is a winner. Iranian saffron,bomba rice, chorizo, lobster. We will finish with a perfect flan, a baked custard with a rich brown syrup.
Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine