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The wonderful world of ricotta. Learn how to make ricotta,and use it in a baked ricotta savory cheesecake, ravioli with ricotta and preserved lemons,strawberrys with saba

We will learn how to make ricotta, and use it for a baked ricotta with herbs and olives, served with fettunta (crostini grilled with olive oil). also we will make ravioli with ricotta and preserved lemons.We will finish with strawberrys marinated in aged balsamic.

 

Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine