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Learn How to make gnocchi

Ricotta gnudi with chantarelle (Soft dumplings made with homage ricotta)

Gnocchi with duck rags (Learn how to make great gnocchi) 


Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Also hours 2pm-4pm Sundays, $65.00 per person $75. with wine

Earlier Event: March 25
Sauces and pasta