Back to All Events

Gorgonzola and hazelnut tortelloni, pumpkin veloute'sauce , fig almond tart.

 

We wanted to include pumpkin in our class.This is a delicious starter recipe. Homemade Tortelloni is stuffed  with sweet gorgonzola and hazelnuts, served in a creamy velvety  pumpkin veloute. Pastafrolla  is Italian for "short pastry", and it is the base most used for a variety of tarts and cookies. This dough will be the base for our crostata or tart.

WINE PAIRING

AMARONE