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Crespelle alla fiorentina, chocolate budino

Light and crispy crepes are going to be the  foundation for this savory dish. We will layer the thin pancakes with spinach, fresh homemade ricotta and pecorino from Sardinia. Perfect dish to be prepared in advance. We will finish by making the creamiest chocolate budino served with fiore di sale siciliano and DOP olive oil 

WINE PAIRING

CHIANTI CLASSICO CASA EMMA

GOVERNO SAN GIOVESE