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Gnocchi with broccoli, mussels and clams. Malfatti with sage brown butter

A comforting and delicious dish, gnocchi is a soft dough dumpling made with flour and potato. We will serve it with a light clam, mussel and broccoli rabe sauce. Malfatti translates to "badly formed". These ricotta, spinach and parmigiano dumplings are delicious. Like gnocchi we will learn to use as little flour as possible to make a light fluffy dumpling. We will finish with the best beurre noisette, (a sauce of butter cooked until brown). Beurre noisette will become one of your favorite sauces. Keep it in your fridge and fry duck eggs for your Sunday special breakfast. 

WINE PAIRING

GAVI

MAUI SAUVIGNON BLANC