Jun
24
2:00 PM14:00

Summer sauces, the best pesto Genovese, Sicilian pesto and fresh homade basil and tomato sauce.

Lets start with the smallest and greenest leaves of basil, the best parmigiano and some olive oil. Sicilian pesto has almonds and chopped fresh tomatoes, like Genovese pesto it is served cold. Perfect for summer dinners. Light and bright tomato sauce with fresh basil. We will also learn how to make tagliolini ( LONG PASTA A LITTLE THICKER THEN SPAGHETTI)

Buon appetito!

 

Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine

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Jun
15
6:00 PM18:00

Friday night at QE cook and eat. Burrata and preserved lemons ravioli, preserved lemons, perfect scallops with salsa verde. Campari sorbet.

Learn how to make the perfect pasta, with fresh ricotta and in house preserved lemons. Salsa verde is one of the most loved sauces in Italy and perfect for grilled fish or veggie. Lets finish with a campari spritzer in a sorbet form.

 

 

Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine

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Jun
10
2:00 PM14:00

Orecchiette di grano arso, mushroom and veggie ragù, ricotta granita

Burnt wheat orecchiette (this is a dish from Puglia) in this class we will toast duram wheat flour in order to produce a nutty, smokey flavor that will be used to make and shape the orecchiette. The finished pasta will be topped with a vegetable ragù. We will finish with a perfect summer dessert, ricotta granita

 

Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine

 

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May
27
2:00 PM14:00

The wonderful world of ricotta. Learn how to make ricotta,and use it in a baked ricotta savory cheesecake, ravioli with ricotta and preserved lemons,strawberrys with saba

We will learn how to make ricotta, and use it for a baked ricotta with herbs and olives, served with fettunta (crostini grilled with olive oil). also we will make ravioli with ricotta and preserved lemons.We will finish with strawberrys marinated in aged balsamic.

 

Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine

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May
6
2:00 PM14:00

Paella, Tortilla de papas, flan

Learn how to entertain Spanish style. We will start with layers of thin potatoes and onion for this version of Spanish tortilla. Serve it cold, as appetizer, with salad for lunch or take it on a summer picnic. One of my all time favorite dish, this paella is a winner. Iranian saffron,bomba rice, chorizo, lobster. We will finish with a perfect flan, a baked custard with a rich brown syrup. 

 

 

Also hours 2pm-4pm Sundays, $65.00 per person $75.00 with wine

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Apr
15
2:00 PM14:00

Learn How to make gnocchi

Ricotta gnudi with chantarelle (Soft dumplings made with homage ricotta)

Gnocchi with duck rags (Learn how to make great gnocchi) 

 

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Also hours 2pm-4pm Sundays, $65.00 per person $75. with wine

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Mar
25
2:00 PM14:00

Sauces and pasta

Learn the most wonderful Italian sauces 

Amatriciana

Cacio e pepe

Carbonara with guanciale

 

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Also hours 2pm-4pm Sundays, $65.00 per person $75. with wine

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Mar
18
2:00 PM14:00

Italian dinner with friends

Brasato in barolo ( short ribs), gremolata

polenta with herbs 

Lemon panna cotta

 

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Also hours 2pm-4pm Sundays, $65.00 per person $75. with wine

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Mar
11
2:00 PM14:00

Cooking with shell fish

oysters with granita

mussels with chunky tomatoes, whine. served with fettunta

Homemade parsley fettuccine with clam sauce

 

Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Also hours 2pm-4pm Sundays, $65.00 per person $75. with wine

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