Chic! Terrines elevate any summertime event. Not only do they look fabulous but you will appreciate the fact that you can make them ahead.
This is a participation class in which you will learn to make a polenta terrine layered with mozzarella and vegetables and a roasted vegetable terrine with arugula salad.
Class Price: $65 per person ($75 per person if you would like to also enjoy a wine tasting)
Space is limited to 8 people.
For booking please call (614) 228.8678