Curing your own salmon is simple and delicious. This class will focus on the process and what to do with bounty once you have it cured. This is a participation class in which the process will be detailed and following recipes will be made with the class:
Salmon celeriac dauphinoise
Class Price: $65 per person ($75 per person if you would like to also enjoy a wine tasting*)
Space is limited to 8 people.
*Must be 21 to participate in wine tasting.
For booking please call (614) 228.8678