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Early Spring Dinner Class

Come and join us in learning how to make a lovely and impressive spring dinner.

This is a participation class in which you will learn how to make a chicken wrapped in pastry, stuffed spring vegetables and a lavender infused panna cotta. This is a beautiful meal that will put you in the mood for springtime meals to come.

Class Price: $65 per person ($75 per person if you would like to also enjoy a wine tasting)
Space is limited to 8 people.

For booking please call (614) 228.8678

Earlier Event: March 13
Biale Wine Tasting & Pop-up Dinner
Later Event: March 31
Bubbly Tasting