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Meat Matters

In a food climate where the prevailing opinion is that we should be eating less meat, shouldn't all of our meals in which we "indulge" be the best that they can possibly be?

In this class, learn how to prep, cut, tie and prepare cuts of meat. There will be a short demonstration on sharpening knives.

We will learn how to break down a whole beef tenderloin for steak and roast preparations. Everyone in the class will make a compound butter to take home. We will also be preparing a crispy sweet potato dish along with a rack of lamb accompanied by chimichurri sauce.

Class Price: $65 per person ($75 per person if you would like to also enjoy a wine tasting)
Class limited to 8 people.

For booking please call (614) 228.8678

Earlier Event: March 2
Jigar Wine Tasting
Later Event: March 13
Biale Wine Tasting & Pop-up Dinner