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Beef Wellington and Torta di Mele

In this class, you will learn how to make a classic beef wellington. Learn how to properly prepare the dough, as well as how to execute a perfect steak. It will be served with an enticing tower of delicious potatoes. 

What better way to bring in the month of October than with a delicious torta di mele? Learn how to make this Italian classic of apples baked over a deliciously sweet and moist cake. Continue to enjoy with friends and family throughout the fall.

*Price is $65 per person ($75 with a wine pairing. Must be 21 to participate in wine pairing.)

For booking please call (614) 228.8678

PAYMENT AND CANCELATION POLICY: Payment is due when you schedule for a class. You must notify us if you are cancelling your attendance at least four (4) days prior to the day of the class for a refund of no more than 50% of your payment. Otherwise, payment is non-refundable.

Earlier Event: September 17
Sweet and Savory Crostate
Later Event: October 22
Classic Lasagna